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Reblogged from: mothernaturenetwork
Originally posted by: mothernaturenetwork

mothernaturenetwork: Tiny shrimp leave giant carbon footprintMeasured by environmental impact, a humble shrimp cocktail could be the most costly part of a typical restaurant meal, scientists say. Most shrimp farms are located in tidal zones in Asian countries, mostly on cleared mangrove forests. The farms are inefficient, producing just 2.2 pounds of shrimp for 5 square miles of mangrove, while the ponds created are abandoned in just three to nine years because disease, soil acidification and contamination destroy them. DAMN IT. bye shrimp

mothernaturenetwork:

Tiny shrimp leave giant carbon footprint
Measured by environmental impact, a humble shrimp cocktail could be the most costly part of a typical restaurant meal, scientists say. Most shrimp farms are located in tidal zones in Asian countries, mostly on cleared mangrove forests. The farms are inefficient, producing just 2.2 pounds of shrimp for 5 square miles of mangrove, while the ponds created are abandoned in just three to nine years because disease, soil acidification and contamination destroy them.

DAMN IT. bye shrimp

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